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Peach (54%), sugar, basil (0,3%), means of density: pectin, means of acidification: citric acid.


No Coloors and Preservatives.

After Opening keep in the refrigerator.


Net Weight 340g


Made of 54g of peach and 0,3g basil per 100g of final product.

Total sugar content 60g per 100g of final product.

Peach Jam With Basil

  • Energy 221Kcal/925kj

    Fats 0,0g

    Saturated 0,0g

    Carbohydrates 57,0g

    In Which Sugars 56,0g

    Proteins 0,5g

    Salt 0,1g

    • Greek Product
    • Vegan
    • Gluten Free
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