top of page


Fig (61%), sugar, water, means of density: pectin, means of acidification: citric acid.


No Coloors and Preservatives.

After Opening keep in the refrigerator.


Net Weight 340g


Made of 61g of fig per 100g of final product.

Total sugar content 61g per 100g of final product.

Fig Jam

  • Energy 236Kcal/986kj

    Fats 0,0g

    Saturated 0,0g

    Carbohydrates 61,0g

    In Which Sugars 59,0g

    Proteins 0,4g

    Salt 0g

    • Greek Product
    • Vegan
    • Gluten Free
bottom of page